- 9 ½ ounces all-purpose flour
- 1 ½ teaspoons baking soda
- 1 tablespoon ground ginger
- ½ teaspoon ground cardamom
- ½ teaspoon ground clove
- ½ teaspoon kosher salt
- 7 ounces dark brown sugar
- 5 ounces unsalted butter
- 3 ounces molasses, by weight
- 1 large egg
- 2 teaspoons finely grated fresh ginger