Sweet potatoes with pecan topping

Makes enough for 8 people as a side dish.

5-6 sweet potatoes, about 3 cups
3 eggs, beaten
¼ cup milk
1 cup sugar
3 tablespoons butter
1 cup packed brown sugar
2 cups pecans, roughly chopped
½ cup flour
3 tablespoons butter, dotted on top

30 minutes

@ 350°F

via Melle's Recipies

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