Pineapple Salsa

Makes about 5 cups

4 cups diced fresh pineapple (about 1 pineapple)
1 cup chopped cilantro
½ cup finely chopped red onion
2 serrano pepper, stemmed, seeded and finely chopped
Juice and zest of 2 limes
⅛ teaspoon sea salt

Combine cilantro, onion, peppers and lime juice and zest in a food processor, chop finely.

Combine all ingredients and serve.

Inspired by Whole Foods.

Report abuse